Enjoyed this post by Donna Everhart about Southern cooking.
Have we talked about all the food and the eating while I was in Mississippi?
There is no lack of either when visiting the folks. Matter of fact, I have to be really careful about portions, etc., because my mother-in-law cooks up these “to die for” desserts that make you want to go back again and again. So, when we got there, what had she fixed? Lemon pound cake, chocolate pie, and, as if that wasn’t enough, she had blackberries to make a blackberry pie – a dessert from my childhood, loaded with memories of my brother and I picking them by the bucket full from a field beside our backyard. She made that the next day. Then she baked “Cowboy Cookies,” which is just a fancy name for these super duper chocolate chip cookies – these GIGANTIC, almost saucer sized versions that have oh, so much more than chocolate…
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